Pestell’s Shoulder Bacon is known for its hearty, full-flavoured character, cut from the upper foreleg where lean meat meets just the right amount of marbling. This balance creates a succulent texture and rich savouriness that shines in any dish. Each cut is slowly dry-cured using traditional techniques - no added water, no artificial preservatives - allowing the natural pork flavour to mature fully.
Once cured, the bacon is gently smoked over genuine New Zealand Manuka wood, giving it a warm, mellow smokiness that enhances both simple meals and gourmet creations. Naturally gluten-free, Shoulder Bacon delivers a robust bite with a satisfying depth of flavour.
Available in a range of pack sizes from 200 g to 1 kg, this bacon is ideal for home cooks, meal preppers, cafés, and caterers alike. Perfect for pan-frying, hearty breakfasts, sandwiches, pasta dishes, soups, casseroles, savoury pies, and weekend fry-ups - Pestell’s Shoulder Bacon brings dependable quality and bold flavour to every kitchen.