Pestell’s Middle Bacon brings together the best of both worlds - the lean tenderness of loin and the rich, flavourful streaky edge. Each cut is slowly dry-cured using traditional methods that draw out the natural character of the pork without added water or artificial preservatives. Once cured, the bacon is gently smoked over genuine New Zealand Manuka wood, giving it a warm, aromatic depth that enhances any dish.
Middle bacon is naturally gluten-free and prized for its versatile texture: meaty enough for hearty meals, yet with just the right amount of fat to crisp beautifully in the pan. Available in sizes from handy 200 g packs to generous 1 kg options (including a convenient rindless version), it suits everyone from home cooks to cafés and caterers.
Perfect for cooked breakfasts, toasted sandwiches, burgers, pasta dishes, savoury bakes, salads, or adding smoky richness to soups, pies, and casseroles - Pestell’s Middle Bacon delivers consistent quality and flavour in every slice.