Pestell’s Preservative-Free Bacon is crafted for those who value pure, natural ingredients without compromising on flavour. Made with no artificial preservatives and no added water, each cut allows the true character of the pork to shine through. Whether you choose streaky, middle, or sausages, every product begins with a slow dry-curing process that enhances flavour and tenderness before being gently smoked over native New Zealand Manuka wood.
This careful method produces bacon that is naturally gluten-free, aromatic, and full of authentic depth - crisping beautifully while staying juicy and flavourful. Available in convenient 250 g packs through to generous 1 kg options, it suits everyone from solo cooks to families, cafés, and catering kitchens.
Perfect for hearty breakfasts, weekend brunches, salads, pasta dishes, pies, roasting vegetables, burgers, or grilling. For those who love clean, wholesome food with real flavour, Pestell’s Preservative-Free Bacon delivers pure, honest quality with every slice.